DETAILED NOTES ON ANDHRA CUISINE

Kaaram petti koora/Koora podi koora (pretty much, "dish with curry powder additional"): sautéed vegetables cooked with curry powder or paste, served like a strong mass. The greens can be filled with curry powder or paste and are generally cooked full.The Nizams of Hyderabad were patrons of high-quality eating and oversaw the emergence of a sophist